Amount of Tyrosine in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Poultry Products
In 100 g (Grams) of Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled there is 1.042 g of Tyrosine. Change amount
Conversion Calculator |
Choose a measurement for calculation
Tyrosine
Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled.
Egg, white, dried, stabilized, glucose reduced
|
3.414 g
|
3.41%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
3.309 g
|
3.31%
|
Soy protein isolate, potassium type
|
3.222 g
|
3.22%
|
Soy protein isolate
|
3.222 g
|
3.22%
|
Egg, white, dried
|
3.153 g
|
3.15%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
3.089 g
|
3.09%
|
Seaweed, spirulina, dried
|
2.584 g
|
2.58%
|
Cheese, parmesan, shredded
|
2.319 g
|
2.32%
|
Soy protein concentrate, produced by acid wash
|
2.301 g
|
2.30%
|
Soy protein concentrate, produced by alcohol extraction
|
2.301 g
|
2.30%
|
Beverages, Protein powder soy based
|
2.169 g
|
2.17%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
2.152 g
|
2.15%
|
Peanut flour, defatted
|
2.122 g
|
2.12%
|
Fish, cod, Atlantic, dried and salted
|
2.121 g
|
2.12%
|
Seeds, sesame flour, low-fat
|
2.1 g
|
2.1%
|
Egg, whole, dried, stabilized, glucose reduced
|
2.004 g
|
2.00%
|
Cheese, parmesan, hard
|
1.995 g
|
2.00%
|
Egg, whole, dried
|
1.981 g
|
1.98%
|
Cheese, parmesan, dry grated, reduced fat
|
1.968 g
|
1.97%
|
Whale, beluga, meat, dried (Alaska Native)
|
1.887 g
|
1.89%
|
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled is a type of Poultry Products. The most significant nutrients in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled are listed below.
Water
|
68.25 g
|
68.25%
|
Energy (calorie)
|
140 kcal
|
|
Energy (joule)
|
586 kJ
|
|
Protein
|
27.6 g
|
27.6%
|
Total lipid (fat)
|
2.5 g
|
2.5%
|
Ash
|
1.4 g
|
1.4%
|
Carbohydrate, by difference
|
0 g
|
|
Calcium, Ca
|
9 mg
|
0.01%
|
Iron, Fe
|
4.49 mg
|
|
Sodium, Na
|
105 mg
|
0.10%
|
Selenium, Se
|
29 µg
|
|
Vitamin C, total ascorbic acid
|
3.2 mg
|
|
Niacin
|
10.35 mg
|
0.01%
|
Fatty acids, total saturated
|
0.578 g
|
0.58%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.011 g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.415 g
|
0.42%
|
18:0 octadecanoic, stearic fatty acid
|
0.153 g
|
0.15%
|
Fatty acids, total monounsaturated
|
0.871 g
|
0.87%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.066 g
|
0.07%
|
18:1 undifferentiated
|
0.792 g
|
0.79%
|
Nutrients in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled